Grain Bread Recipe

INGREDIENTS:

2- 3 cups warm water
2 packages active dry yeast
4 tablespoons barley malt (honey or molasses)
4-5 cups whole wheat flour, plus more as needed
4 tablespoons vegetable oil
1 tablespoon salt
1/2 cup buckwheat flour
1/2 cup soy flour
1/2 cup cornmeal
1/2 cup uncooked rolled oats
1/2 cup rye flour
1/2 cup millet (cracked, if desired)

PREPARATION:

Combine the water and yeast to dissolve. Add the sweetener of your choice and whole wheat flour. Beat 2 1/2 minutes with the mixer (or 100 strokes). Stir in the oil, salt, and all the other flours (plus enough whole wheat flour so that the dough does not stick to the side of pan.) Turn out on a floured surface and knead 8-10 minutes or until firm and elastic. Let rise, covered, until doubled in bulk. Punch down and divide into thirds.

Place into lightly greased loaf pans. Let rise for 30 minutes. Bake at 200 for 30-40 minutes. Cool on a wire rack.